The meals are available only for dinner, by reservation.

Depending on the weather and season, the meal will take in the dining room or in the garden.

We will be pleased to share with you and make you taste (or discover) what we love ... These simple things, especially authentic and delicious that make eating becomes a real moment of pleasure. We are not fundamentalists "environmentalists" but extremely vigilant about what we eat and therefore what's on your plate.

We offer our sausages house or that of artisans that we have carefully selected, based on pig Ariege, dried in our attic. Ham, dry sausage, sausage and of course, liver sausage, real specialty Ariege!
Not to mention the foie gras, pâtés, liver pate terrines and other ...
The calf came from a local producer, beef and ducks of an artisan Aude. Deer and wild boar come from the forest of Dun. Wine is one of Coteau Engravies bio. (Wine Ariège)

Our vegetables come from our garden or in the absence of local producers. Our vegetables are + Bio that because 100% natural. The only fertilizer we use is the Cornaille (dust cow horns) and compost.
Our garden produces plums, walnuts, figs, blackberries.
Herbal teas are made with our or our lime verbena.

The bread is always homemade.

Discover the flavors of the Ariege ...
Charcuterie, pates, foie gras, homemade bread, garden vegetables, Hypocras, Cheeses Ariege, Mills, Hull, Homemade Desserts

€ 20 per person. € 10 child under 10
Ariege including wine

We will discover the major specialties Ariège:
The cassoulet of beans, as before, Mounjetade the traditional cassoulet duck, Azinat the Rouzolle, beef Gascon ...